| African | Menu | Background | Ingredients |
| American | Menu | Background | Ingredients |
| Arabian | Menu | Background | Ingredients |
| Chinese | Menu | Background | Ingredients |
| Egyptian | Menu | Background | Ingredients |
| English | Menu | Background | Ingredients |
| French | Menu | Background | Ingredients |
| German | Menu | Background | Ingredients |
| Greek | Menu | Background | Ingredients |
| Gyro - to be fried after mixed; 1 pound ground lamb, or beef; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 1/2 teaspoons ground cumin; 1/4 teaspoon ground nutmeg; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1/4 cup minced red onion; 2 teaspoons freshly squeezed lemon juice; Oil, for grilling or frying, as needed. To be served with 4 rounds flatbread, or pita; 4 leaves lettuce; 1 medium tomato, sliced or diced; 1/2 medium onion, thinly sliced; 1/4 cup Tzatziki sauce |
| Italian | Menu | Background | Ingredients |
| Jews | Menu | Background | Ingredients |
| Mexican | Menu | Background | Ingredients |
| Spanish | Menu | Background | Ingredients |
| Thai | Menu | Background | Ingredients |
| Vegan | Menu | Background | Ingredients |
