| African | Menu | Background | Ingredients |
| American | Menu | Background | Ingredients |
| Arabian | Menu | Background | Ingredients |
| Falafel - Soak chickpeas for 24 hours in water. Add the following to a food processor amounts vary (fresh parsley, cilantro, and dill; yellow onions, but white or red onions would work; fresh garlic cloves; Kosher salt and pepper; cumin, coriander, and a little cayenne pepper; Baking powder; sesame seeds). Transfer to a bowl. Let sit in refrigerator for 30m - 1h. Shape round balls or flatter patty. Fry or Bake. |
| Chinese | Menu | Background | Ingredients |
| Egyptian | Menu | Background | Ingredients |
| English | Menu | Background | Ingredients |
| French | Menu | Background | Ingredients |
| German | Menu | Background | Ingredients |
| Greek | Menu | Background | Ingredients |
| Italian | Menu | Background | Ingredients |
| Jews | Menu | Background | Ingredients |
| Mexican | Menu | Background | Ingredients |
| Spanish | Menu | Background | Ingredients |
| Thai | Menu | Background | Ingredients |
| Vegan | Menu | Background | Ingredients |
